As the leaves change color and the air turns crisp, it’s time to embrace the flavors of fall. What better way to celebrate the season than with a delicious, warm treat? Introducing our Pumpkin + Spice Baked Cups, a delightful recipe that brings together the comforting taste of pumpkin and the warm spices we all love. These baked cups are not only scrumptious but also packed with nutrition, thanks to our Pumpkin + Spice Daily N'Oats!
Why You’ll Love These Baked Cups
These baked cups are the perfect combination of flavor and convenience. They’re easy to make, ideal for meal prep, and can be enjoyed at breakfast, as a snack, or even as a healthy dessert. Each cup is bursting with the seasonal flavors of pumpkin, cinnamon, nutmeg, and ginger, making them a delicious addition to your fall routine.
Ingredients That Nourish
We believe in using wholesome ingredients that nourish your body. Our Pumpkin + Spice Daily N'Oats serve as a nutritious base for these baked cups, providing fiber and flavor. Here’s a look at what you’ll need to whip up this delightful treat:
- Pumpkin + Spice Daily N'Oats: Packed with flavor and nutrients.
- Almond Flour: A great gluten-free option that adds a nice texture.
- Canned Pumpkin Puree: This adds moisture and richness.
- Spices: Ground cinnamon, nutmeg, and ginger provide that quintessential fall flavor.
A Treat for Any Occasion
These Pumpkin + Spice Baked Cups are not just for breakfast! They make for a perfect snack to enjoy with your afternoon tea or coffee, and they’re a wonderful addition to any fall gathering or holiday brunch. Plus, they’re easily customizable—feel free to add nuts, chocolate chips, or your favorite dried fruit to the mix!
Embrace the Season with Us
As we dive into fall, let our Pumpkin + Spice Baked Cups become a staple in your kitchen. Not only are they delicious, but they also embody the spirit of the season with every bite. With our Pumpkin + Spice Daily N'Oats as the star ingredient, you can enjoy a treat that’s both healthy and satisfying.
Try the Recipe Today!
Pumpkin + Spice Baked Cups Recipe
Makes: 6 cups
Prep Time: 10 minutes
Bake Time: 25 minutes
Ingredients:
- 1 cup Pumpkin + Spice Daily N'Oats
- 1/2 cup almond flour (or whole wheat flour)
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 large egg (or 1 flax egg for a vegan option)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup almond milk (or preferred milk)
- 2 tbsp maple syrup (optional, adjust to taste)
- 1/4 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or use silicone liners for easy removal.
- Combine Dry Ingredients: In a medium mixing bowl, combine the Pumpkin + Spice Daily N'Oats, almond flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger. Mix well.
- Mix Wet Ingredients: In a separate bowl, whisk together the egg, pumpkin puree, almond milk, vanilla extract, and maple syrup until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until fully combined. If using, fold in the chopped nuts or chocolate chips.
- Fill Muffin Tin: Divide the mixture evenly among the 6 muffin cups.
- Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden.
- Cool & Enjoy: Let the baked cups cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or store in an airtight container in the refrigerator for up to 5 days.
Serving Suggestion: Serve these baked cups warm with a dollop of Greek yogurt or a drizzle of almond butter for added creaminess and flavor. They also make a great snack!
We’d love to see your creations! Share your baked cups on social media and tag us to show how you’re celebrating fall with our Pumpkin + Spice Daily N'Oats.
Happy baking!